全球台灣鄉親下水大串連之七

第二十五棒，北歐代表挪小威!!!! 身在挪威雖然據說其他動物的下水的是有夠踏馬的難找到的，不要說開兩個小時的車，就算開五個小時都買不到的啦!!! 不過沒有關係～～我們挪威什麼沒有，就是海產多啦!! 鮮魚多到可以壓死大象!!!!! 干貝肥美到連生殖餡兒腺都比人大!!!!（嘿嘿，嚇死你勒～）




這照片是按照比例縮小17.36倍，免得有人看到會自悲。


Roe of scallop with tofu and mixed sesfood 干貝生殖腺海鮮豆腐

材料與做法：

1. 350g (1 block) tofu, chopped 豆腐
2. 4 chinese mushrooms, soaked and chopped 香菇
3. 3 scallop roe, finely chopped/mashed 干貝生殖腺
4. 200-300g of mixed seafood (3 scallops, 100g crab meat, 5 king prawns etc) 海鮮
5. 1 spring onion, cut into 4 pieces 蔥段
6. 2 slices of ginger 薑片
7. 300ml water 水
8. Salt, ground white pepper, 1/2tsp sesame oil, 1/2tsp vinegar 鹽, 白胡椒粉, 香油和烏醋
9. 1/2tsp potato starch mixed with 2tbsp of water 太白粉水

• Heat some oil in a deep frying pan, add 5 and 6 stir for a minute then add 2.
• Carefully slide in 1, stir for a minute or two, add 7, turn the heat down and simmer for a few minutes.
• Add 3 and 4 until cooked. Add 8 and 9 before serving.

• 熱油鍋炒香5和6後加入香菇炒炒。
• 小心把豆腐置入，翻炒一兩分鐘，加水轉小火煮幾分鐘。
• 把3和4丟入煮到熟後加入8和9就好了!

再來第二十六棒是我們丹麥的 Syin!!!! 哎啊我們歐洲幫真是越來越強大了!!! 說這次被小威徵召也來參一咖，人家害羞所以照片小小張就好!!


Chicken liver with tomato and cream 奶油雞肝

材料和做法：

1. 200-300g chicken livers 雞肝
2. 1/2 onion, thinly sliced 洋蔥
3. 2 cloves of garlic, finely chopped 大蒜
4. 2-3 slices of ginger, finely chopped 薑
5. 1 carrot, thinly sliced 紅蘿蔔
6. 3-5 button mushrooms, thinly sliced 蘑菇
7. 1 medium sized tomato, chopped 番茄
8. 150-200ml double cream or whipped cream 鮮奶油

• Pan fry 2-4 until golden brown, add 7 and stir for about 1-2 minutes.
• Add 5 and 6, stir for a bit then add 1.
• Pour in enough cream to just cover the liver, and a bit of salt if needed, cover with a lid & on a low heat cook for a further half hour.

• 炒2-4至金黃，加7翻炒1-2分鐘。
• 加5-6，翻炒下加入1。
• 倒入足夠鮮奶油剛好蓋住鍋中物，如有需要加一點鹽，蓋子蓋上小火煮三十分鐘。

第二十七棒，鶯歌慢食神接班人華玉在此!!! 當然也可以尊稱她為馬拉松食神啦，有恆心有耐力還很堅毅不拔持之以恆，兩條細腿像是無底洞似的，緩慢又細緻的把食物放入嘴裡；不見得吃的比別人多多少，不過絕對比其他人持久!!! （男人請看齊～）


Chef A-Ji's pigs liver soup 阿基師的豬肝湯

材料和做法：

1. 150g pig's liver, blanched and rinsed, cut into 5mm slices 豬肝
2. 20g thin shreds of ginger 薑絲
3. 2 spring onions, chopped into 4 蔥段
4. 4 slices of ginger 薑片
5. 1tbsp rice wine 米酒
6. 2tbsp ground white pepper, some for marinate and some for the soup. 白胡椒粉
7. 1tbsp sesame oil 香油

• Gently mix 1 with 5-7, marinate for about 3 minutes.
• Prepare 500ml water. Boil, turn the heat off, place the pigs liver in the water with lid on for 5 min, fish the liver out rinse under warm water. Place the liver  and 1-2tsp of ground white pepper in a bowl.
• Boil 2, 3 with a bit of salt in some water. After boiling, pour into the bowl with the liver.

• 把洗乾淨的豬肝和5-7抓抓醃三分鐘
• 準備500ml熱水，煮沸後熄火，丟入肝蓋子蓋上悶五分鐘。取出豬肝，丟到碗裡，順便丟入些白胡椒粉。
• 拿些水把2, 3和一點鹽煮煮，滾後乘入豬肝碗裡。

第二十八、二十九棒，住在火星和金星中間的非行世界。好啦其實人家是台灣之匈牙利長駐加拿大代表。是說在這種非常時期，孩子生病的這麼嚴重，還這麼有義氣的生出了很多棒，萬番感激。願老天爺保佑小匈牙利，大家都會幫他集氣的!!!


Sautéed chicken liver hungarian/croatian style 匈牙利/克羅埃西亞炒雞肝

材料與做法：

1. 4tbsp olive oil  橄欖油
2. 3 medium onions, thinly sliced 洋蔥
3. 500g (1 lb) chicken liver, rinsed and sliced 雞肝
4. 4-6 cloves of garlic, chopped 蒜
5. 220ml (1 cup) milk 牛奶
6. 1tsp paprika (optional)  紅椒粉
7. 1-1.5tsp of salt 鹽
8. 1tsp vegeta or vegetable stock powder (optional)  匈牙利等東歐人愛用的一種類似味素的蔬菜精或是其他蔬菜高湯粉
9. 1tsp ground black pepper 黑胡椒粉
10. 175ml (3/4 cup) water 水

• Soak 3 in 5 with 4 for at least 1 hour or over night, wash thoroughly.
• Heat 1 in a frying pan over medium heat, and saute the onions until tender 
• (optional) Remove the frying pan away from heat for a minute, add paprika and stir quickly until dissolved; move the frying pan back on hob. 
• Add liver over medium heat, saute the chicken livers for 15~20 minutes, slowly add the water throughout this process, stirring frequently. 
• (optional) Add 8.
• Season with salt. 

精辟詳解食譜請來去「火星與金星的連線」，保准不會後悔～

• 把3和5泡在4裡面至少一個小時或是過夜，洗乾淨。
• 熱油炒洋蔥至軟。
• (optional) 鍋子離火，混入紅椒粉，快速攪拌均後再拿回火上。
• 中火，加入雞肝炒15-20分鐘，慢慢持續的加入水。
• (optional) 加八。
• 嘗味道加鹽巴之類的。

Red wine and cranberry glazed calf liver 紅酒小紅莓小牛肝


材料與做法：

1. 3x1.5cm slice of calf's liver, cleaned and rinsed 小牛肝
2. 2tbsp flour, mixed with 1/2tsp salt, 1/2tsp ground white pepper and 1/4tsp of paprika 麵粉、鹽、白胡椒和紅椒粉
3. 2~3tbsp oil 油
4. 100ml red wine 紅酒
5. Handful of frozen cranberry (or half can of cranberry jelly/jam) 小紅莓
6. Splash of orange juice and 2tsp orange zest 柳橙汁和柳橙皮屑
7. 150ml milk 牛奶

• Soak 1 in 7 for at least 30 minutes, wash thoroughly. Lightly coat the liver slices in 2.
• Pan fry the liver in batches until nicely browned, remove and set aside.
• Pour in 4 add 5 for about 10-15min, mash 5 as mush as possible. Pour in 6 mix well.
• Return the liver back to the pan for 30 second before serving.

人家吃過就會回家自己做，我吃完畢回家只會大哭然後想要再去花錢一次...步驟詳細外加解釋原食譜請來去「火星與金星的連線」喔！

• 泡1在7裡面三十分鐘後洗乾淨。均勻沾上2。
• 分次煎煎小牛肝，取出丟一邊。
• 倒入4和5煮10-15分鐘，壓爛5做醬汁，加6攪拌均勻。
• 要吃之前把小牛肝倒回醬汁中，加熱30秒上桌～～